Chinese Food
All Recipes
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Beef soup with mushroom
Wechat hkw0608 microblog Z Huang Kewei asks for attention
Steamed pudding
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Fried leek with chicken gizzard
Blessed are those who like chicken gizzards
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Pigeon soup
Guangdong classic old fire soup
Colorful oatmeal porridge (supplementary food)
Many people don't like eating oats alone. They think oats are insipid. Today's oatmeal porridge makes you fall in love with oats. When you enjoy the crude fiber brought by oats, you can also enjoy a wonderful taste experience - children can also... ...
Waffle
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Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
